§ 38886
48 words·~1 min read·
/ca/food-and-agricultural-code/38886A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.