§ 38761
39 words·~1 min read·
/ca/food-and-agricultural-code/38761A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.