§ 38401
57 words·~1 min read·
/ca/food-and-agricultural-code/38401A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.