§ 38399
37 words·~1 min read·
/ca/food-and-agricultural-code/38399A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Safe and suitable substances, as defined in Section 130.3 of Title 21 of the Code of Federal Regulations, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.