§ 27511
45 words·~1 min read·
/ca/food-and-agricultural-code/27511A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.