§ 26861
57 words·~1 min read·
/ca/food-and-agricultural-code/26861A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Before being offered for either wholesale or retail sale, any whole carcass of poultry meat to which a spoilage retardant compound has been added shall be marked to indicate the retardant which was used. Such marking shall be affixed to the whole carcass of poultry meat or on the package in which it is offered for sale.