§ 26803
33 words·~1 min read·
/ca/food-and-agricultural-code/26803A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Spoilage retardant compound” means any compound, drug, or antibiotic which is added to poultry meat which retards or limits spoilage. Seasonings, spices, or flavorings, such as salt or smoke, are not chemical preservatives.