§ 26006
47 words·~1 min read·
/ca/food-and-agricultural-code/26006A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.