§ 25405
30 words·~1 min read·
/ca/food-and-agricultural-code/25405A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.