§ 22044
59 words·~1 min read·
/ca/food-and-agricultural-code/22044A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Every licensed slaughterer of cattle shall have on file in his office prior to slaughter and shall keep for one year after slaughter, the original bill of sale of cattle which are purchased by him or a consignment slip on cattle which are consigned to him or the certificate of inspection of all cattle which are slaughtered by him.