§ 22009
69 words·~1 min read·
/ca/food-and-agricultural-code/22009A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section 22031) of this chapter, or which was not slaughtered in accordance with either Section 22004 or 22008, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.