§ 20030
38 words·~1 min read·
/ca/food-and-agricultural-code/20030A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.