§ 12534
67 words·~1 min read·
/ca/food-and-agricultural-code/12534A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Pursuant to this chapter, the director shall conduct a pesticide residue monitoring program for produce destined for processing to determine which pesticides are most likely to leave a residue and to what extent it is necessary to monitor the produce.
(b)The results of the program shall be made available to the State Director of Health Services to provide accurate information to better focus sampling priorities.