§ 10952
46 words·~1 min read·
/ca/food-and-agricultural-code/10952A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
All garbage, regardless of previous processing, before being fed to swine, shall be thoroughly heated throughout to boiling or equivalent temperature (usually 212 degrees Fahrenheit at sea level) for 30 minutes, or otherwise treated in a manner which is prescribed in the regulations of the director.