§ 10305
44 words·~1 min read·
/ca/food-and-agricultural-code/10305A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
“Brucellosis control area,” means any area that has been so established by the department in order to qualify and maintain such area in accordance with certification standards of the bovine brucellosis eradication uniform methods and rules adopted by the United States Department of Agriculture.