Sec. 2. Reassessment of ingredients used in the preparation of meat, poultry, and egg products
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Not later than December 31, 2026, the Secretary of Agriculture, acting through the Administrator of the Food Safety and Inspection Service, shall— determine whether each covered food ingredient would make unfit for human food— a meat food product, under section 1(m)(2)(A) of the Federal Meat Inspection Act ( 21 U.S.C. 601(m)(2)(A) ); a poultry product, under section 4(g)(2)(A) of the Poultry Products Inspection Act ( 21 U.S.C. 453(g)(2)(A) ); or an egg product, under section 4(a)(2)(A) of the Egg Products Inspection Act ( 21 U.S.C. 1033(a)(2)(A) ); and initiate any rulemaking to amend appropriate regulations based on each determination under paragraph (1).
In this section, the term covered food ingredient means— butylated hydroxyanisole (BHA); butylated hydroxytoluene (BHT); cetylpyridinium chloride; sodium aluminum phosphate; sodium nitrite; sulfuric acid; and titanium dioxide.
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Sec. 2
Reassessment of ingredients used in the preparation of meat, poultry, and egg products
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