Sec. 8. Food allergen labeling

104 words·~1 min read·/bill/117/hr/4917/ih/section-8

A research copy — for the controlling text, always check the official state or federal source. Not legal advice.

Section 201(qq) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321(qq) ) is amended by adding at the end the following: Any other food ingredient that the Secretary determines by regulation to be a major food allergen, based on the prevalence and severity of allergic reactions to the food ingredient. . Not later than 2 years after the date of enactment of this Act, the Secretary of Health and Human Services shall update Compliance Policy Guide, section 555.250, to conform with applicable laws related to major food allergens and gluten-containing grains, including requirements under sections 9 and 10 of this Act.

Connectionstraces to 1

Traces to 1 document

U.S. Code

Definitions; generally
§ 321

Citation graph

cites case law

Sec. 8

Food allergen labeling

U.S.C.§ 321

Cites 1Cited by 0 across 0 sources