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Code · BILL · 117th Congress · H.R. 2803 (Introduced in House) — To address the impact of climate change on agriculture, and for other purposes. · Sec. 502

Sec. 502. Processing Resilience Grant Program

764 words·~3 min read·/bill/117/hr/2803/ih/section-502

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Subtitle A of the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1621 et seq.) is amended by adding at the end the following: In this section, the term eligible entity means— a small or very small establishment, as defined in the final rule entitled Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems (61 Fed. Reg. 33806 (July 25, 1996)); a slaughtering or processing establishment operating under a State inspection program that meets the criteria specified in section 301(a) of the Federal Meat Inspection Act ( 21 U.S.C. 661 ) or section 5 of the Poultry Products Inspection Act ( 21 U.S.C. 454 ); a person, firm, or corporation exempt from inspection under the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.) pursuant to section 23 of such Act ( 21 U.S.C. 623 ); and a retail dealer, poultry producer, or person exempt from inspection under the Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.) pursuant to section 15 of such Act ( 21 U.S.C. 464 ); and an entity seeking to establish and operate an establishment that would meet the criteria specified in paragraph (1), (2), or (3).
The Secretary shall establish a grant program to provide competitive grants to eligible entities to expand processing capacity, create jobs, support health and safety, and enhance the resilience of the farm and food sector. An entity selected to receive a grant under this section may use the funds received through such grant for activities including— the cost of developing and issuing (other than the cost of labor), directly incurred or incurred by a consultant, a Hazard Analysis and Critical Control Points plan for the eligible entity; the actual cost of any facilities, equipment, processes, and operations necessary for the establishment to comply with the Federal Meat Inspection Act ( 21 U.S.C. 601 et seq.) or Poultry Products Inspection Act ( 21 U.S.C. 451 et seq.); cold storage, equipment, or transportation services; constructing or acquiring humane handling infrastructure, including holding space for livestock holding prior to slaughter, shade structures, and knock box structures; purchasing software and computer equipment for record keeping, production data, Hazard Analysis and Critical Control Points record review; the costs of staff time and training for implementing and monitoring health and safety procedures; the development of a feasibility study or business plan for those interested in expanding or starting a new small establishment; and other costs associated with expanding or establishing a small establishment or very small establishment, as determined by the Secretary.
An eligible entity seeking a grant under this section shall submit to the Secretary an application in accordance with an application process established by the Secretary. In establishing the application process under paragraph (1), the Secretary shall establish a simplified, separate application of up to $100,000. The Secretary shall ensure that the application required under paragraph
(2)is— as simple as is practicable; accessible online; and available through local staff of the Department of Agriculture. The amount of a grant under this section shall be not more than $500,000. The administration of this section, including the promulgation of regulations to carry out this section, shall be without regard to— the notice and comment provisions of section 553 of title 5, United States Code; and chapter 35 of title 44, United States Code. During the period beginning on the date on which the Secretary begins to accept applications, the Secretary shall perform outreach to States and eligible entities relating to grants under this section. In the case of a denial of an application under this section, the eligible entity submitting such application may submit a revised application, as specified by the Secretary in regulations. In reviewing applications submitted under paragraph (1), the Secretary shall give priority to proposals that would— increase farmer and rancher access to animal slaughter options within a 200 mile radius; support a small or very small plant with less than 150 employees; or support minority-owned businesses that are defined as for-profit businesses where not less than 51 percent of such business is owned by 1 or more Black American, Native American, Hispanic American, or Asian American individuals. Funds provided under a grant under this section shall not exceed 50 percent of the costs referred to in subsection (c), as determined by the Secretary. Of the funds of the Commodity Credit Corporation, the Secretary shall make available to carry out this section $10,000,000 for each of fiscal years 2022 through 2030. There are authorized to be appropriated to carry out this section $15,000,000 for each of fiscal years 2022 through 2030. .
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