Sec. 3. Infant and toddler food hazard analysis and risk-based preventive controls
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Section 418(c) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 350g(c) ) is amended— in paragraph (2), by striking and at the end; in paragraph (3), by striking the period at the end and inserting ; and ; and by adding at the end the following: the infant and toddler foods manufactured, processed, packed, or held by such facility will comply with the performance standards and action levels for toxic elements in infant and toddler foods required under section 104 of the FDA Food Safety Modernization Act. . Paragraph
(4)of section 418(f) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 350g(f) ) is amended to read as follows: the preventive controls implemented under subsection
(c)are effectively and significantly minimizing or preventing the occurrence of identified hazards, including through the use of environmental and product testing programs and other appropriate means, including representative testing by manufacturers of infant and toddler foods that are finished products; and . Section 418(h) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 350g(h) ) is amended by adding at the end the following: The owner, operator, or agent in charge of a facility that manufactures infant and toddler foods shall make publicly available on a webpage a biannual report summarizing the results of monitoring under subsection (d), and verification results under subsection (f), with respect to such facility and infant and toddler foods. .
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Sec. 3
Infant and toddler food hazard analysis and risk-based preventive controls
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