Sec. 12616. Micro-grants for food security

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The Food, Conservation, and Energy Act of 2008 is amended by inserting after section 4405 ( 7 U.S.C. 7517 ) the following: The purpose of this section is to increase the quantity and quality of locally grown food through small-scale gardening, herding, and livestock operations in food insecure communities in areas of the United States that have significant levels of food insecurity and import a significant quantity of food. In this section: The term eligible entity means an entity that— is— an individual; an Indian tribe (as defined in section 4 of the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 5304 )) or a consortium of Indian tribes; a nonprofit organization engaged in increasing food security, as determined by the Secretary, including— a religious organization; a food bank; and a food pantry; a federally funded educational facility, including— a Head Start program or an Early Head Start program carried out under the Head Start Act ( 42 U.S.C. 9831 et seq.); a public elementary school or public secondary school; a public institution of higher education (as defined in section 101 of the Higher Education Act of 1965 ( 20 U.S.C. 1001 )); a Tribal College or University (as defined in section 316(b) of the Higher Education Act of 1965 ( 20 U.S.C. 1059c(b) )); and a job training program; or a local or Tribal government that may not levy local taxes under State or Federal law; and is located in an eligible State.

The term eligible State means— the State of Alaska; the State of Hawaii; American Samoa; the Commonwealth of the Northern Mariana Islands; the Commonwealth of Puerto Rico; the Federated States of Micronesia; Guam; the Republic of the Marshall Islands; the Republic of Palau; and the United States Virgin Islands. The Secretary shall distribute funds to the agricultural department or agency of each eligible State for the competitive distribution of subgrants to eligible entities to increase the quantity and quality of locally grown food in food insecure communities, including through small-scale gardening, herding, and livestock operations.

Of the amount made available under subsection (g), the Secretary shall distribute— 40 percent to the State of Alaska; 40 percent to the State of Hawaii; and 2.5 percent to each insular area described in subparagraphs

(C)through

(J)of subsection (b)(2). Funds distributed under paragraph

(1)shall remain available until expended. An eligible State that receives funds under paragraph

(1)may use not more than 3 percent of those funds— to administer the competition for providing subgrants to eligible entities in that eligible State; to provide oversight of the subgrant recipients in that eligible State; and to collect data and submit a report to the Secretary under subsection (f)(2). The amount of a subgrant to an eligible entity under this section shall be— in the case of an eligible entity that is an individual, not greater than $5,000 per year; and in the case of an eligible entity described in clauses

(ii)through

(v)of subsection (b)(1)(A), not greater than $10,000 per year. As a condition of receiving a subgrant under this section, an eligible entity shall provide funds equal to 10 percent of the amount received by the eligible entity under the subgrant, to be derived from non-Federal sources. Funds received by an eligible entity that is awarded a subgrant under this section shall remain available until expended. In carrying out the competitive distribution of subgrants under subsection (c), an eligible State may give priority to an eligible entity that— has not previously received a subgrant under this section; or is located in a community or region in that eligible State with the highest degree of food insecurity, as determined by the agricultural department or agency of the eligible State. An eligible State may provide subgrants to 2 or more eligible entities to carry out the same project. An eligible entity that receives a subgrant under this section shall use the funds to engage in activities that will increase the quantity and quality of locally grown food, including by— purchasing gardening tools or equipment, soil, soil amendments, seeds, plants, animals, canning equipment, refrigeration, or other items necessary to grow and store food; purchasing or building composting units; purchasing or building towers designed to grow leafy green vegetables; expanding an area under cultivation or engaging in other activities necessary to be eligible to receive funding under the environmental quality incentives program established under chapter 4 of subtitle D of title XII of the Food Security Act of 1985 ( 16 U.S.C. 3839aa et seq.) for a high tunnel; engaging in an activity that extends the growing season; starting or expanding hydroponic and aeroponic farming of any scale; building, buying, erecting, or repairing fencing for livestock, poultry, or reindeer; purchasing and equipping a slaughter and processing facility approved by the Secretary; travelling to participate in agricultural education provided by— a State cooperative extension service; a land-grant college or university (as defined in section 1404 of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 ( 7 U.S.C. 3103 )); a Tribal College or University (as defined in section 316(b) of the Higher Education Act of 1965 ( 20 U.S.C. 1059c(b) )); an Alaska Native-serving institution or a Native Hawaiian-serving institution (as those terms are defined in section 317(b) of the Higher Education Act of 1965 ( 20 U.S.C. 1059d(b) )); or a Federal or State agency; paying for shipping of purchased items relating to increasing food security; creating or expanding avenues for— the sale of food commodities, specialty crops, and meats that are grown by the eligible entity for sale in the local community; or the availability of fresh, locally grown, and nutritious food; and engaging in other activities relating to increasing food security (including subsistence), as determined by the Secretary. An eligible entity shall not be ineligible to receive financial assistance under another program administered by the Secretary as a result of receiving a subgrant under this section. As a condition of receiving a subgrant under this section, an eligible entity shall submit to the eligible State in which the eligible entity is located a report— as soon as practicable after the end of the project; and that describes the quantity of food grown and the number of people fed as a result of the subgrant. Not later than 120 days after the date on which an eligible State receives a report from each eligible entity in that State under paragraph (1), the eligible State shall submit to the Secretary a report that describes, in the aggregate, the information and data contained in the reports received from those eligible entities. There is authorized to be appropriated to the Secretary to carry out this section $10,000,000 for fiscal year 2019 and each fiscal year thereafter, to remain available until expended. Only funds appropriated under paragraph

(1)in advance specifically to carry out this section shall be available to carry out this section. This section takes effect on the date of enactment of the Agriculture Improvement Act of 2018 . .

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Sec. 12616

Micro-grants for food security

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