Sec. 2. Seafood safety
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The Administrator of the National Oceanic and Atmospheric Administration shall ensure that the Administration’s seafood inspection activities are coordinated with the national sea grant college program to provide outreach to the States, local health agencies, consumers, and the seafood industry on seafood safety. The Secretary of Commerce and the Secretary of Health and Human Services shall, to the maximum extent practicable, ensure that inspections and tests for seafood safety also collect information for seafood fraud detection and prevention.
The Secretary of Health and Human Services, in consultation with the Secretary of Commerce, shall develop, maintain, and post on the public website of the Department of Health and Human Services a list that— includes, by country, each exporter whose seafood is imported or offered for import into the United States; and for each such exporter, tracks the timing, type, and frequency of violations of Federal law relating to seafood safety. Nothing in this section limits the authority of the Secretary of Health and Human Services to execute or enforce food safety laws, including the FDA Food Safety Modernization Act ( Public Law 111–353 ).
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- Pub. L. 111-353
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Sec. 2
Seafood safety
Pub. L.Pub. L. 111-353
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